terra entrees created from the freshest ingredients harvested from land.
spice rubbed, grilled pork tenderloin
served over tropical cous cous, finished with a cuban mango-lime mojo
164 main st.
Annapolis, Md. 21401
tel. 410.263.1985
fax. 410.263.1986
pan seared duck breast
over grilled, mirin marinated, baby bok choy, with yuzu ponzu and a crispy springroll bowl of sautéed beansprouts in a chinese brown sauce, and crunchy wasabi peas
mixed grill of veal sausage, semi boneless quail, and beef tenderloin medallions
served over asparagus and tomato risotto
USDA double cut lamb chops
grilled, served with mint jelly
filet mignon
grilled, 8 ounce, centercut, served ala carte
spiced rice cake and mirin grilled baby bok choy
(vegan)
with tropical fruit relish and pineapple-ginger reduction
steamed asparagus over
roquefort potato puree
(vegetarian)
finished with strawberry-balsamic reduction
tomato and asparagus risotto (vegetarian)
with steamed asparagus and lemon confit condiment
Menu items are subject to change
© 2004 - 2006 Aqua Terra of Annapolis
