164 main st., Annapolis, Md. 21401 tel. 410.263.1985 fax. 410.263.1986
© 2004 - 2008 Aqua Terra of Annapolis
soup
french onion, vegetarian broth of sweet, caramelized onions, topped with melted gruyere cheese 8.50
shrimp bisque succulent chunks of jumbo shrimp in a mirin tomato cream
7.50
japanese udon noodles with a crab and miso broth
7.50
salad
aqua terra salad of mixed greens, roasted walnuts, red seedless grapes, roquefort cheese, and a blackberry-cabernet vinaigrette 8.75
fresh avacado over mixed greens tossed in a sesame honey soy and ginger vinaigrette finished with cucumbers and carrots. 8.75
curried duck salad of mixed greens, shredded carrots, red currants, cashews, duck confit, warm curried vinaigrette, and crispy shoestring beets 9.50
small plates
tempura battered asparagus with creamy sweet soy
dipping sauce 9.50
lobster summer roll fresh maine lobster rolled in romaine leaves with cucumber carrots and a soft rice paper wrapper finished with a creamy sweet spicy lobster sauce 10.50
saffron steamed mussels finished with yuzu citrus aioli 12.50
crispy beef shumai dumplings with a zesty fresh mango sauce 8.75
aqua terra crab and artichoke dip fresh crab and artiichokes in a creamy wasabi soy sauce with crispy wontons 7.50
tiger shrimp rolls, tiger shrimp with garlic and ginger rolled in spring roll wrapper, fried, served with a sweet soy
dipping sauce 9.50
crispy vegitarian springrolls 7.50
thai beef satay with a mild satay thai spice rub, grilled, served with spicy thai peanut sauce for dipping
9
seared tuna, cajun spice rubbed tuna seared, served with refreshing seaweed salad finished with a sweet creamy wasabi sauce
10
tuna tartare, fresh sushi grade ahi tuna tossed in a sweet chili sauce, finished with a ripe mango wasabi puree, cilantro oil and a caramel soy glaze 12.50
tempura artichoke hearts, tempura battered and flash fried, served with a lemon-garlic aioli 8.50
duck tacos of duck confit in a hoisin bbq sauce, served in crispy wonton taco shells, topped with an asian slaw
8.50
bacon wrapped scallops, applewood smoked bacon wrapped scallops baked served with a fresh mango apricot wasabi chutney
12
