brunch menu
FRENCH TOAST $7.95
THICK CUT FRENCH BREAD
SOAKED IN WHOLE EGGS AND CREAM, SAUTÉED IN BUTTER
AND SERVED WITH GRAND MARNIER BUTTER
STUFFED FRENCH TOAST $7.95
THICK SLICES OF FRESH BREAD, BATTERED AND
GRILLED, STUFFED WITH FRESH FRUIT COMPOTE,
SERVED WITH VERMONT MAPLE SYRUP
BELGIAN WAFFLE $6.95
SERVED WITH SEASONAL TOPPING
SHRIMP GRITS $8.95
SAUTÉED SHRIMP OVER CREAMY GRITS, PORT WINE CREAM SAUCE
“TWO OF A KIND” $7.95
BUTTERY BREAKFAST CROISSANTS WITH FARM FRESH EGGS “YOUR WAY,”
CHOICE OF BACON, CANADIAN BACON, HAM, SAUSAGE OR BISON HASH
AND CHOICE OF CHEESE
“DAY BREAKER” $6.95 TWO EGGS AND CHOICE OF SAUSAGE OR APPLEWOOD
SMOKED BACON
FOUR EGG OMELETTES $9.95
CHOOSE ANY OF THE FOLLOWING:
VIRGINIA SMOKED HAM, APPLE WOOD SMOKED BACON, PEPPERS, MUSHROOMS,
ONIONS, SPINACH, TOMATOES
CHOICE OF CHEESE: SWISS, CHEDDAR, GOAT CHEESE, MOZZORELLA,
GORGONZOLA BLUE
CHOICE OF SEAFOOD:
(ADD $5.OO)
SHRIMP, JUMBO LUMP CRAB, AHI TUNA, SCALLOPS, SALMON
STEAK AND EGGS $12.95
7-OZ NEW YORK STRIP, TWO EGGS ANY STYLE, SERVED WITH BREAKFAST POTATOES
HOUSEMADE BISON HASH AND EGGS $11.95
FRESH GROUND BISON HASH WITH DICED YUKON GOLD POTATOES, TWO EGGS ANY STYLE, SERVED WITH
BREAKFAST POTATOES
BISCUITS AND GRAVY $4.95
TWO BUTTERMILK BISCUITS AND COUNTRY SAUSAGE GRAVY
ADD TWO EGGS $5
EGGS BENEDICT $14.95
2 POACHED EGGS WITH YOUR CHOICE OF ONE
SELECTION FROM EACH OF THE FOLLOWING
THE BREAD:
BUTTERY CROISSANT, ENGLISH MUFFIN, SOURDOUGH BREAD
OR BUTTERMILK BISCUITS
THE FILLING:
GRILLED TENDERLOIN, CANADIAN BACON, MARYLAND CRABCAKE
NORWEGIAN SMOKED SALMON, SPINACH & TOMATO
THE SAUCE:
TRADITIONAL HOLLANDAISE OR BÉARNAISE
NORWEGIAN SMOKED SALMON $10.95
THINLY SLICED SMOKED SALMON, SERVED WITH
CAPERS, BAGEL, RED ONIONS AND CREAM CHEESE
ALA CARTE
TWO EGGS ANY STYLE $4.00
BACON, SAUSAGE, HAM $2.50
HOUSEMADE BISON HASH $4.50
BREAKFAST POTATOES $2.00
BREAKFAST BREADS $2.00
(ENGLISH MUFFINS, BAGELS, CROISSANTS & BISCUITS)
SEASONAL FRUIT $5.00
COUNTRY SAUSAGE GRAVY $2.00
**MENU ITEMS AND PRICES SUBJECT TO CHANGE
