dinner menu
SMALL PLATES
S O U P
FRENCH ONION 6
NOODLES
CHOICE OF BEEF OR CHICKEN, SPICY BROTH, UDON NOODLES, ASIAN VEGETABLES 7.50
POTSTICKERS
JUMBO LUMP CRAB, GARLIC, HABENERO, MONTEREY JACK 10
MORE POTSTICKERS
PULLED DUCK, GOAT CHEESE, GREEN ONION 10
PASTA
JUMBO TORTELLONI WITH BEEF, VEAL & CHEESE, TRUFFLED WILD MUSHROOM CABERNET
CREAM SAUCE 8.50
ASPARAGUS
TEMPURA, SWEET SOY MAYO 8.75
CHICKEN
CHICKEN SATAY, SPICY PEANUT DIPPING SAUCE 12
S H R I M P
COCKTAIL OF GULF SHRIMP, SPICY HORSERADISH SAUCE 8.50
MORE S H R I M P
TEMPURA FRIED PRAWNS, SWEET CHILI MAYO 9.50
TUNA
FRESH AHI TUNA TARTAR, SESAME SOY, WASABI MAYO, MANGO WASABI, UNAGI SAUCE,
WONTON CRISPS 8.75
MORE TUNA
SEARED AHI TUNA, ASIAN SLAW, UNAGI SAUCE 8.50
BISON
MINI GROUND BISON SLIDERS, CARAMELIZED ONIONS, CABERNET BLUE CHEESE DRESSING 11.50
MORE BEEF
CHAR GRILLED SHAVED ANGUS SIRLOIN, KOREAN GLAZE, SUSHI RICE 7.50
JAMBALAYA
SMOKED SAUSAGE, SHRIMP,CHICKEN, JASMINE RICE, SPICY BROWN SAUCE 8.50
MUSSELS
CHESAPEAKE BROTH, CITRUS AIOLI 9.75
S U S H I
SPICY TUNA ROLL
AHI TUNA, CUCUMBERS, AVOCADO, SIRACHI, SESAME, SPICY MAYO 9
SPICY CRAB ROLL
JUMBO LUMP CRAB, CUCUMBERS, AVOCADO, SIRACHI, SESAME, SPICY MAYO 12.50
AQUA ROLL
TEMPURA SHRIMP, AVOCADO, GREEN ONION, RED TOBIKO 10.50
TEMPURA CRUNCH ROLL
TEMPURA SHRIMP, PINEAPPLE, CARROTS, CUCUMBER 10.50
SURF AND TURF ROLL
SHRIMP, STEAK, AVOCADO, SIRACHI, CARROTS, CUCUMBERS, SESAME,
UNAGI SAUCE 10.50
DOWNTOWN ROLL
TEMPURA SALMON, CREAM CHEESE, AVOCADO, SESAME 10.50
YAMIO ROLL
TEMPURA YAM, AVOCADO, SESAME 7.50
TYLER’S FIRE ROLL
COOKED SALMON, CREAM CHEESE, SIRACHI, GREEN ONION,
RED TOBIKO 10.50
S A L A D S
MIXED GREENS
BLUE CHEESE CRUMBLES,GRAPES, WALNUTS, HOUSE DRESSING 7
C A E S A R
ROMAINE LETTUCE,ROQUEFORT CHEESE,PARMESAN GARLIC DRESSING,CROUTONS 8
WEDGE
BABY ICEBERG, RED ONION, SMOKEY BACON, GRAPE TOMATOES, BLEU CHEESE,
CABERNET BUTTERMILK DRESSING 9
AVOCADO
HASS AVOCADO, CARROTS, CUCUMBERS, HONEY SESAME SOY DRESSING 9
ENTREES
S A L M O N
POTATO GRATIN, WILTED SPINACH, SHITAKE MUSHROOMS, LEMON CREAM 23
T U N A
UDON NOODLES, SNOW PEAS, BABY BOK CHOY, GINGER MUSTARD SAUCE 22
S C A LL O P S
SHRIMP FRIED RICE, DUCK CONFIT, SOY-BUTTER 26
CHICKEN
SHITAKE MUSHROOMS, MADEIRA WINE SAUCE, MOZZARELLA CHEESE, ASPARAGUS, POTATO GRATIN 21
PAELLA
SHRIMP, CANJUN ANDOULLIE SAUSAGE, CHICKEN, MUSSELS, SAFFRON RICE 26
FISH
CRISPY WHOLE FISH, LIGHT THAI SPICES, STIR FRIED VEGETABLES, MARKET PRICE
CRAB
""THE MONSTER" 12 OZ. JUMBO LUMP CHESAPEAKE CRAB CAKE, CITRUS AIOLI, STEAMED BROCCOLI,
GARLIC SMASHED POTATOES, MARKET PRICE
PRIME
12 oz. FILET MIGNON, BÉARNAISE 24
14oz. NEW YORK STRIP SIRLOIN 18
SI D E S
TEMPURA GARLIC FRIES 4.50
POTATOES AU GRATIN 4.50
GARLIC SMASHED POTATOES 4.50
GREEN ASPARAGUS, BÉARNAISE 6.50
BROCCOLI, HOLLANDAISE 4.50
SAUTEED SPINACH 4.50
SAUTEED SPINACH AND MUSHROOMS 5.50
SAUTEED MUSHROOMS 4.50
S U G A R
CHOCOLATE
CHOCOLATE TRUFFLE MOUSSE, DARK CHOCOLATE GLAZE, HAZELNUT 8.50
“THAT BANANA THANG”
FILIPINO BANANA LUMPIA,CINNAMON, VANILLA ICE CREAM, WALNUTS, CHOCOLATE, CARAMEL 7.50
V A N I L L A B R U L E E
VANILLA BEAN CUSTARD, 8.75
FRESH BERRIES 7.50
ICE CREAM
VANILLA 4.50
**MENU ITEMS AND PRICES SUBJECT TO CHANGE
