Big Plates
seafood risotto with shrimp, mussels, scallops, asparagus, tomato and saffron 28
chilean seabass over stir fried wild rice, wasabi, flying fish roe finished with fresh blood orange soy pan sauce 26
sesame seared tuna atop lemongrass risotto,
finished with a red onion marmalade and caramel soy glaze 24
crispy whole red snapper served over stir fried veggies finished sweet spicey thai curry reduction
market price
mixed grill of grilled shrimp,
filet mignon medallions and pheasant and cognac sausage
over roasted pecan and wild mushroom risotto with
snow peas, finished with a pinot noir reduction
26
steak frites, porcini mushroom crusted 8 oz. filet mignon,
topped with herb butter, served with french fries
32
16 oz rib eye served over garlic potatoes and sauteed arugala
finished with roasted garlic sauce
29
sides
chukha seaweed salad - stir fry snow peas and shitake mushrooms, steamed asparagus - french fries
tempura onion rings - sautéed shitake mushrooms, garlic smashed potatoes - asparagus and tomato risotto
7
*prices and menu items subject to change